Dining at Village at Mill Creek
Nourishing the Body and Spirit
At Village at Mill Creek, dining is more than just a meal—it’s an experience that brings our community together. We believe food should be nutritious, flavorful, and enjoyable. That’s why our culinary team thoughtfully prepares each meal with fresh ingredients, balancing taste, health, and comfort.
Our rotating menus reflect seasonal selections and resident favorites, ensuring variety and satisfaction at every table. Whether it’s a warm bowl of cinnamon oatmeal to start the day, a hearty lunch with fresh vegetables, or a light evening meal with soup and salad, every bite is designed to nourish both body and spirit.
Meet Our Culinary Director
Marybelle Barrios leads our dining program with warmth, dedication, and nearly a decade of experience in both caregiving and culinary services. From her early days supporting residents in a group home, she learned how powerful a thoughtfully prepared meal can be.
Today, as Culinary Director at Village at Mill Creek, Marybelle and her team craft menus designed to nourish, comfort, and bring people together. She takes special care to ensure every meal—especially for those in memory care—is more than just food on a plate, but a moment of connection, joy, and home.